Enchilada sauce – We’re using green enchilada sauce today, so pick up a jar of it the next time you’re at the store. Easiest thing to do is buy a rotisserie chicken and shred it up. Chicken – Chicken breast that’s been cooked. Ingredientsĭetailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Today I used store bought green chile enchilada sauce for the sake of saving time, but if you’d like to go homemade I must insist you try this with my scrumptious Enchilada Sauce recipe. It’s full of well developed smokey flavor, a hint of heat, and is so simple to pour over any dish you want to add a little oomph to. What Is Enchilada Sauce?Įnchilada sauce is a staple in Mexican cooking. Many times I will list cooked chicken breast in my recipes, and what I usually do for this is buy a roast chicken from the grocery store, use the chicken breast in the recipe I’m making and have the rest of the chicken with a salad for another meal. I’ve tried to make these enchiladas as simple as possible. Let’s get into it, it would be unfair to keep you guys waiting even a second longer! This dish delivers all the ease and efficiency of a casserole, but packed full of unexpected and exciting flavors. If you haven’t cooked with green chiles much, I’m excited for you to discover this flavorful little addition, one that delivers heat too. This recipe is a favorite of mine from the book, but that should come as no surprise seeing how much I love Mexican food. I’ve shared a few recipes from my book just to give you a hint of the kind of recipes you’ll find in it. Here’s another favorite recipe from my book, an incredible green chile chicken enchilada. 
Quick and Easy Green Chile Chicken Enchilada Casserole.
#Green chicken enchiladas how to
How To Make Green Chile Chicken Enchilada Casserole.
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